Easter-time




The weather has been beautiful. New life is everywhere.
The garden is blooming.
and on the allotment, there are buds, blossom and green shoots.





I made a cake for the Easter weekend. You have to have cake at Easter!
Not a chocolate one this year, but a pistachio and rose polenta cake.
It's a fairly straightforward cake to make, packed with pistachios and ground almonds.
I cannot comment on the taste though until we have cut into it and that will have to wait till tomorrow!


We are having a lovely family weekend, with all my little 'chicks' at home here.
Hoping you have good plans too.



Wishing you all a very happy Easter-time.

annjenny
x


Comments

  1. Spring is really springing, isn't it? Your cake looks lovely (there's a Simnel cake to cut into here) and I'm sure will taste delicious. Have a wonderful time with your family. Happy Easter.

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    Replies
    1. Thank you Liz. I hope you had a good time too.

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  2. The cake looks lovely. How did it taste? I'm afraid I resorted to tried and tested Best Cocoa Brownies to fulfil our chocolate quotient for the weekend.

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    Replies
    1. Thank you Colleen. The cake is lovely. The rose water icing is very perfumed. It reminds me a bit of Turkish Delight which I love. Chocolate brownies are always a winner!

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