Goings on .....
It's a busy time on the allotment.
I have been weeding, sowing, planting and watering:
Sowing vegetable seeds - Swiss chard 'Pink Passion', radish 'Sparkler' and beetroot 'Sanguina'.
Sowing flower seeds - Nigella, Zinnia and Ammi Majus.
Sowing flower seeds - Nigella, Zinnia and Ammi Majus.
Planting out climbing beans 'Trail of Tears', summer squash patty pan
'Pattison Blanc' and winter squash 'Hokkaido'.
Watering the peas which were planted earlier in the year and weeding - always weeding!
Watering the peas which were planted earlier in the year and weeding - always weeding!
But despite all the hard work, there is not a lot to harvest yet. It is the so called 'hungry gap'.
So instead, here are some flowers -
A jam jar posy of herbs, wild flowers and cuttings from the allotment.
So instead, here are some flowers -
A jam jar posy of herbs, wild flowers and cuttings from the allotment.
And on the kitchen windowsill an old teapot with pot marigolds and Marguerite daisies from the garden.
What a delight to read your column/s such fun. The lemon and olive oil cake looks divine. Definitely one that I will be making.
ReplyDeleteThank you ๐The cake is definitely worth trying.
DeleteSuch pretty flowers. It's a busy time out there isn't it. Well done on the column, lovely to see you writing elsewhere too. CJ xx
ReplyDeleteThank you CJ. I’m really enjoying writing the column.
DeleteLove your little posies and enjoyed reading your column. That mixed grain and veg bowl sounds absolutely delicious.
ReplyDeleteThank you Liz. I’m glad you like the grain and veg bowl- which happens to be vegan ๐
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