Apple crumble overnight oats
As Spring advances and the weather warms up ... and, here in the Fens, we have had some beautifully sunny and warm weather over the Easter Weekend ....it seems time to put away the porridge bowl and turn instead to overnight oats; a summer version of porridge if you will, with the same creamy deliciousness.
So here is my version of this delicious breakfast.
The oats are soaked overnight in apple juice, which gives a lovely sweetness and then finished in the morning with grated apple and yoghurt.
Nuts and seeds, lightly toasted with butter and a small amount of brown sugar, give a welcome crunch. I even suggest making more toasted nuts than you need here, as they keep well in a jar and are delicious sprinkled on all manner of things.