Onions, beetroot and yellow courgettes from the allotment, roasted with butternut squash (not from the allotment! Ours are not quite ready, but hopefully will be soon) and served with Waitrose love life lentils and quinoa and Waitrose chorizo sausages. Yum!
Following Jamie's advice, I no longer peel the squash when roasting it. Not only is this much easier- no more hacking away at the skin with a peeler- but it also gives a delicious chewiness to the squash.