Wednesday, 11 July 2012

Tennis and beetroot

Last Sunday whilst Andy Murray was in gladiatorial combat on centre court, I eased the tension by making supper at the same time and rushing to the sitting room when the roar of the crowd signalled a particularly spectacular point.
Amid all the excitement, I managed to make roasted beetroot with goat's cheese using the first of the beetroot kestrel.
I had already consulted River Cottage for a recipe.
Here are the different stages.



Washed and scrubbed.




After cooking in foil.


Ready to go!
Mr digandweed and myself can recommend it!

2 comments:

  1. Looks yummy! Will have to try it- had some tasty salad tonight too thank you👋❤

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    Replies
    1. It was good. I can give you some beetroot at the weekend if you like. Glad you liked the salad xx

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