Tennis and beetroot

Last Sunday whilst Andy Murray was in gladiatorial combat on centre court, I eased the tension by making supper at the same time and rushing to the sitting room when the roar of the crowd signalled a particularly spectacular point.

Amid all the excitement, I managed to make roasted beetroot with goat's cheese using the first of the beetroot kestrel.

I had already consulted River Cottage for a recipe.

Here are the different stages.

Washed and scrubbed.



After cooking in foil.

Ready to go!

Mr digandweed and myself can recommend it!