Tennis and beetroot
Last Sunday whilst Andy Murray was in gladiatorial combat on centre court, I eased the tension by making supper at the same time and rushing to the sitting room when the roar of the crowd signalled a particularly spectacular point.
Amid all the excitement, I managed to make roasted beetroot with goat's cheese using the first of the beetroot kestrel.
I had already consulted River Cottage for a recipe.
Here are the different stages.
Washed and scrubbed.
After cooking in foil.
Ready to go!
Mr digandweed and myself can recommend it!