Tennis and beetroot

Last Sunday whilst Andy Murray was in gladiatorial combat on centre court, I eased the tension by making supper at the same time and rushing to the sitting room when the roar of the crowd signalled a particularly spectacular point.
Amid all the excitement, I managed to make roasted beetroot with goat's cheese using the first of the beetroot kestrel.
I had already consulted River Cottage for a recipe.
Here are the different stages.



Washed and scrubbed.




After cooking in foil.


Ready to go!
Mr digandweed and myself can recommend it!

Comments

  1. Looks yummy! Will have to try it- had some tasty salad tonight too thank you👋❤

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    Replies
    1. It was good. I can give you some beetroot at the weekend if you like. Glad you liked the salad xx

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